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“Tutti a tavola a mangiare!” Wordfest’s Imagine on Air presents beloved TV chef and bestselling cookbook author Lidia Bastianich with her newest cookbook Lidia’s a Pot, a Pan, and a Bowl. The one-hour conversation will start at 11:00 AM MT (just in time for lunch!), and will be hosted by food writer Julie Van Rosendaal. (The pre-show will begin at 10:50 AM MT.)
The livestream broadcast on Wordfest.com is free. Just RSVP above and you’ll be automatically registered and receive a pre-show reminder. We’ll also send you our unique Digital Doggie Bag the next day with links and extras inspired by the conversation.
We’re grateful to Appetite by Random House Canada for making it possible for us to connect you with Lidia Bastianich.
Julie Van Rosendaal is the Calgary-based author of eleven best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for over 15 years, is the contributing food editor for the Globe and Mail, and for the past twenty years has been a freelance food writer and columnist for other publications across Canada. Julie teaches, speaks and cooks at culinary schools and events across the country, and has a very engaged audience on her social media channels and blog, Dinner with Julie.
With recipes like Eton Mess, Sloppy Joes, Dirty Rice, and Sticky Buns, Dirty Food contains a wide variety of dishes that celebrate the pleasure we derive from food, and its ability to bring people together to socialize, comfort and enjoy each other’s company – when it comes to food, there should be no guilt in pleasure.
Dirty Food is the first in a new series of small format, single subject cookbooks by Julie Van Rosendaal that aims to give home cooks confidence in the kitchen with versatile, cookable recipes that are useful, unfussy, and easily adapted to suit personal tastes and the seasons.